Browsing by Author "Patil, Bhimanagouda"
Now showing items 1-13 of 13
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Agehara, Shinsuke (2014-08-01)The goal of this study is to develop a management tool for producing high quality, more stress tolerant vegetable transplants and for prolonging transplant marketability. This study primarily involves physiological and ...
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Jeffery, Jennifer L. (2010-01-14)Plants contain a host of secondary metabolites that may be of dietary use to man. A comprehensive approach to plant-based nutrition would include investigating all aspects of a nutrient, from creation through storage and ...
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Agah, Shima (2016-02-16)Sorghum and cowpea contain structurally distinct flavonoids that may provide complementary bioactive properties. This study investigated the interactive effects of combining sorghum and cowpea flavonoids on inflammation ...
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Gorman, Connor Riley (2019-05-15)Terpenes and terpenoids have a vast array of applications for human use as fuels, specialty chemicals, nutraceuticals, pharmaceuticals, and food and fragrance additives. In plants, terpene production is limited and highly ...
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Girennavar, Basavaraj (2009-05-15)The health maintaining properties of citrus consumption are attributed to the wide assortment of bioactive compounds. Consumption of grapefruit along with certain medications, however, is posing a risk of drug toxicity and ...
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Ravisankar, Shreeya (2019-08-14)Cereals and pulses are consumed together in several cultures. They contain complementary flavonoid structures, that, in a previous study, showed synergistic downregulation of inflammation in CCD-18Co cells. However, the ...
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Brantsen, Julia F (2020-08-21)Sorghum derived 3-deoxyanthocyanin (3-DXA) are of growing interest as natural food colors due to their unique stability compared to anthocyanins. The commercial use of 3-DXA is limited due to the poor extractability and ...
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Shayanfar, Shima (2016-12-07)Non-O157 Shiga toxin producing E.coli (STEC) serogroups are responsible for a growing number of food-related illnesses around the world. These serogroups experience dramatic pH fluctuations either by organic acids introduced ...
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Vikram, Amit; Jayaprakasha, Guddadarangavvanahally; Jesudhasan, Palmy; Pillai, Suresh; Patil, Bhimanagouda (Applied and Environmental Microbiology, 2012)
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Chebrolu, Kranthi 1980- (2012-12-12)Grapefruits have shown a multitude of health promoting properties owing to their secondary metabolites. Modulation of production systems to increase the levels of nutrient content (secondary metabolites) in fruits and ...
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Corleto, Karen Andrea (2017-12-07)Amino acids are involved in numerous biological processes such as protein synthesis, cell signaling, and immune response, and some act as antioxidants. In the first study, a rapid, sensitive and reproducible HPLC-FLD method ...
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Rawandoozi, Zena Jameel (2019-03-04)Three studies were conducted on peaches Prunus persica (L.) Batsch]. The first was to identify QTLs and SNP haplotypes linked to the predictive SNP marker(s) for six traits. The second was to assess peaches for postharvest ...
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Kim, Eunjoo; Davidson, Laurie; Zoh, Roger; Hensel, Martha; Salinas, Michael; Patil, Bhimanagouda; Jayaprakasha, Guddadarangavvanahally; Callaway, Evelyn; Allred, Clinton; Turner, Nancy; Weeks, Brad; Chapkin, Robert (Cell Death & Disease, 2016)